Arksh Food Dami Kodo Cookies (Family Pack)- 160g

Product details of Arksh Food Dami Kodo Cookies (Family Pack)- 160g

Indulge in the wholesome goodness of Arksh Food Dami Kodo/Millet Biscuits, a perfect combination of health, taste, and tradition. Crafted carefully using 0% Maida and locally sourced ingredients, these biscuits are designed for those who want to enjoy delicious snacks while staying mindful of their health. Made from kodo millet flour and chakki atta, they provide a nutritious and fiber-rich alternative to conventional biscuits, ensuring every bite contributes to a healthier lifestyle.

Why Choose Arksh Food Dami Kodo/Millet Biscuits?

1. 0% Maida – Pure and Healthy

Unlike regular biscuits that rely on refined flour, Arksh Food Millet Biscuits are made with 100% natural kodo millet flour and chakki atta, completely free from maida. This not only improves digestibility but also enhances the nutritional value, making it an excellent snack for all age groups.

2. Locally Sourced Ingredients

Supporting local farmers and sustainable agriculture, these biscuits are crafted from high-quality, locally sourced kodo millet flour. Coupled with chakki atta, this ensures that every biscuit is packed with natural nutrients and authentic earthy flavors that traditional recipes are known for.

3. Rich in Fiber and Nutrients

Fiber is essential for healthy digestion and maintaining gut health. Arksh Food Dami Kodo Biscuits are high in fiber, making them ideal for anyone looking to include more wholesome snacks in their daily diet. Additionally, millet is naturally rich in essential vitamins and minerals, supporting overall wellness, energy, and immunity.

4. Freshly Baked with Advanced Technology

Using modern baking technology, these biscuits are freshly baked to maintain a delicate crunch and subtle, earthy flavor. The combination of traditional grains and advanced baking ensures consistent quality, taste, and freshness in every pack.

5. Delightful Snack for Every Occasion

Whether you are relaxing at home or need a quick on-the-go snack, Arksh Food Millet Biscuits are the perfect choice. Their delicate crunch and naturally nutty taste pair beautifully with a cup of tea or coffee, making them an ideal companion for tea-time,breakfast, or even as a wholesome snack between meals.

6. Product of Nepal

Proudly made in Nepal, Arksh Food Dami Kodo Biscuits not only promote local agriculture but also deliver authentic Nepali flavors and quality. Every bite reflects the care, tradition, and nutrition that go into producing this wholesome snack.

7. Convenient Family Pack

The 200 g Family Pack ensures enough biscuits for the entire family to enjoy. It is perfect for daily consumption, sharing, or gifting, making healthy snacking easy and accessible for everyone in your household.

Features at a Glance

• Made with 0% Maida, 100% natural ingredients
• Crafted using locally sourced kodo millet flour and chakki atta
• High in fiber, vitamins, and minerals
• Freshly baked using advanced technology for a consistent taste and crunch
• Ideal for tea-time, coffee, or on-the-go snacking
• Proudly a Product of Nepal
• Convenient 200 g Family Pack for daily enjoyment
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Why Millet and Chakki Atta?

Kodo millet, a gluten-free supergrain, is celebrated for its nutrient-rich profile, including high fiber, protein, vitamins, and minerals. Chakki atta, traditionally stone-ground, adds authenticity, taste, and additional nutritional benefits. Together, they make a wholesome and satisfying snack that supports digestion, energy levels, and overall well-being.

FAQs

Q1: Are these biscuits suitable for children?

Yes. Made from natural ingredients with 0% maida, these biscuits are safe and nutritious for children and adults alike.

Q2: How should I store them?

Keep in a cool, dry place to preserve freshness and maintain the crunchy texture.

Q3: Can these biscuits be eaten daily?

Absolutely! They are designed as a healthy snack option for everyday consumption without compromising taste.

Q4: Are these biscuits gluten-free?

Kodo millet is naturally gluten-free, though it also contains chakki atta (wheat), so it is not completely gluten-free.